Spain has a long and storied history of wine production, with the first vines being planted approximately 1100
BC in the region of Andalucía. Spain is a country blessed with climate, soil and indigenous grapes such as
Tempranillo, Monastrell and whites such as Verdejo, Albarñio and their exclusive grape, Montua.
The Spanish culinary arts with some of the most prodigious chefs in the word have taken food and wine
pairing to new heights that have become world renowned. It is not surprising that, in recent years, Spain
has become an exciting player for sommeliers and wine lovers the world over.
Please click on the bottles below to find out more about the various Spain wines: